Saturday, January 7, 2017

Sweet & Sour Meatballs

First you need to make the meatballs, I use my universal meatball recipe.   


1 pound lean ground beef 
1/2 cup finely chopped onion 
1/4 cup bread crumbs 
2 garlic cloves, minced 
1 egg 
1/4 cup of good quality parmesan cheese 
3 tablespoons ketchup 
1 teaspoon salt 
1/4 teaspoon pepper 
1/2 tablespoon dried parsley 

Combine all the ingredients together and mix together well but do not over mix just mix until everything comes together well.   


For the sauce - combine all ingredients together 
1 cup chopped bell pepper  
20oz can of pineapple chunks in juice (keep the juice)
1 cup chopped onion 
2/3 cup brown sugar 
1 cup ketchup 
1 cup water 
4 tablespoons vinegar 
4 tablespoons Worcestershire sauce 


Preheat oven to 350 degrees.   Place meatballs in a large baking dish and then pour the sauce mixture over the meatballs.  Bake for one hour uncovered.    You can serve this over rice or egg noodles.   


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