The crockpot and I aren't always friends, there have been many nights we have ended up ordering pizza because my crockpot meal turned out beyond disgusting. This recipe however is fool proof and is SO yummy and makes a ton so there is some to freeze for other crazy nights.
4-6 chicken breasts (4 will leave you a little leftovers and 6 will leave you a good bit to freeze)
1 jar (or homemade) of your favorite salsa - sometimes I even run by our favorite Mexican takeout and order some salsa to use
1 packet taco seasoning (or homemade)
1 can corn (drained)
1 can black beans (drained and rinsed)
Put everything but the corn and black beans in the crockpot and cook on low for 8 hours. About an hour before you will be eating shred the chicken using a fork and add the corn and black beans.
Another great idea for leftovers is to turn these leftovers into a quesadilla filling, quesadillas are always a huge hit in our house.
No comments:
Post a Comment