Super Sloppy Joes

I used to make sloppy joes using a can of manwich and one day I stumbled upon this Rachel Ray recipe and I have not gone back to the canned manwich.   This is another recipe that freezes really well so you could always double it and freeze it for those crazy evenings.  

1 tablespoon olive oil 

1 pound ground beef (lean)

1/4 cup brown sugar 

1 tablespoon McCormick Montreal Steak Seasoning 

1 onion, chopped 

1 bell pepper, chopped 

1 tablespoon red wine vinegar 

1 tablespoon worcestershire sauce 

2 cups tomato sauce 

1 small can tomato paste 

Heat a large skillet over medium heat.   Add oil and vegetables to the pan.   Once the vegetables are soft, add the meat.   Break up the meat really well adding the steak seasoning as you go.   Add sugar and all the spices.   Reduce heat to medium and  add the remaining ingredients.    Reduce heat and simmer for 30 minutes.    

http://www.foodnetwork.com/recipes/rachael-ray/super-sloppy-joes-recipe4.html?vty=recipes/rachael-ray/super-sloppy-joes-recipe.html