The BEST mashed potatoes

For the longest time I always thought mashed potatoes were just potatoes, milk, and butter.   WRONG!!   I stumbled upon this recipe last year and I have been making these for every holiday and they are always a huge hit.   Over Christmas I made an entire 5 pound bag of potatoes and there was almost none left.   

http://www.southernliving.com/food/how-to/how-to-make-perfect-mashed-potatoes

3 pounds yukon gold potatoes 

2 teaspoons salt, divided 

1/3 cup butter 

1/3 cup half and half 

4 oz cream cheese, softened 

3/4 teaspoon black pepper 

Peel the potatoes and cut into 1 inch pieces.   Bring potatoes, 1teaspoon salt, and cold water to a boil in a medium size pan.   Reduce heat and cook 20 minutes or until fork tender.   Drain.   

Return potatoes to pan, add butter and remaining ingredients.   Beat until smooth.   DO NOT over beat.