Marsh Meatloaf

Meatloaf is a touchy subject in our family, everyone of course thinks they make the best.   Here is my recipe, I hope you enjoy it as much as we do.

For the meatloaf:
1 pound hamburger meat (I use the leanest one)
2 eggs
14 Ritz Crackers, crushed
1/3 cup Ketchup
2 dashes of Worchestershire Sauce
1 package Lipton Onion Soup Mix
1 tablespoon of water
Salt & Pepper (couple of dashes each)

Mix all ingredients together well - the mixture will be wetter than what you are probably used to.

For the Sauce (you could always double this part if your family likes the topping, I know mine love this part):
1/3 cup Ketchup
1 teaspoon Mustard
1 tablespoon Brown Sugar

Mix all ingredients for the sauce together.


Split the meat mixture into half and put half on one side of a large pan (with rack) and the other half on the other side.   Pour sauce over top evening.

Bake at 350 degrees for about an hour.