2 1/4 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup sugar (this time I used regular sugar, next time I am going to attempt it with Splenda to help with the weight watcher points)
2 eggs or 4 egg whites (I used egg whites)
1/3 cup canola oil
2 very ripe bananas
1/2 cup skim milk
1/4 cup chocolate chips
Preheat oven to 350 degrees.
Line eighteen muffin cups with liners.
In a medium bowl, combine the flour, baking powder and baking soda.
In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, egg whites and oil until frothy. With the mixture at low speed, add the bananas and milk and then the four mixture slowly.
Fold in the chocolate chips.
Spoon the batter into the cups.
Bake 20-25 minutes.
**5 weight watchers points each **
